Aceto Balsamico is #NotJustForSalad – Ep. 4Acetaia Sereni’s Balsamic Vinegar in Contemporary Signature Cuisine Chef Ambassador of the day: Simone Ollari From Modena’s deep-rooted tradition to contemporary fine
Vinegar and Blood Sugar: what does science really saysA clear and comprehensive guide to understand whether vinegar truly helps control blood sugar, support weight loss,
Aceto Balsamico is #NotJustForSalad – Ep. 3The New Wave of Agrodolce From Modena’s deep-rooted tradition to contemporary fine dining, Acetaia Sereni’s Balsamic Vinegar of Modena expresses versatility, character, and identity. Far
Burrata with Confit Cherry Tomatoes and Seasoning “Riserva di Famiglia”Creamy Burrata with Confit Cherry Tomatoes, Lemon-Marinated Red Onion & Food Seasoning “Riserva di Famiglia” by
Discover “Trilogia del Tempo” by Mioaceto®, our new tasting set of three aged condiments, from lively acidity to deep complexity, showcasing how time elevates flavour and character in every drop.
The new AltaModena® EVO Oil 2026 is now available. Produced in the hills of Villabianca in our estate, it comes in two distinctive varieties: Dòlz and Calancolle, designed to enhance every dish with authentic flavor and artisanal quality.
Balsamic Vinegar is not just a salad dressing, but an ingredient capable of surprising with its versatility, aromatic depth, and pairing possibilities. This is precisely what the Chef Ambassadors demonstrate: professionals who choose to use Acetaia Sereni’s products daily in their kitchens, recognizing their excellence and making them an integral part of their culinary identity.
Balsamic Vinegar is not just a salad dressing, but an ingredient capable of surprising with its versatility, aromatic depth, and pairing possibilities. This is precisely what the Chef Ambassadors demonstrate: professionals who choose to use Acetaia Sereni’s products daily in their kitchens, recognizing their excellence and making them an integral part of their culinary identity.
The most surprising aspect of the Serenella™ hazelnut spread by Acetaia Sereni is the inclusion of Traditional Balsamic Vinegar of Modena PDO. The vinegar provides creaminess and an elegant note, which elevates the taste of the hazelnut with depth and structure.
